Traverse City • Barrel Proof | Bourbon cognac but was accidentally bottled at

but was accidentally bottled at cask strength

8% Malted Barley

a family-run distillery tucked away in Bayamón

Larry Legend was hand-selected in Indianapolis at the Backbone Bourbon rickhouse by Kymi Lander-Douglas

Fermentation Natural Yeast

Traverse City • Barrel Proof | Bourbon cognac but was accidentally bottled atTraverse City's been making whiskey in northern Michigan since 2012. Their distillate has been a combination of their own production and MGP. They're tight lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn, rye and malted barley. Despite their youth, they have an excellent reputation for making and blending top notch whiskey. Age NAS Mash Bill Undisclosed Proof 114. 2 57. 1% ABV