The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity (Diane Kochilas) Big Cities Little Foodies okra poppers

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Lily Savage

This book is for those of us who want to fold our big dishwasher hands around a dry Martini instead of a wet flounder

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The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity (Diane Kochilas) Big Cities Little Foodies okra poppersIkaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant based cuisine. As Diane says, Greeks are almost vegan, but theyd never call themselves that. The array of