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This little but great book packs an incredible amount of sausage making knowledge into just 160 pages
This exquisite volume is the perfect companion for both connoisseurs and novices alike
became legendary "cult" classics
It's a loving glimpse into our experience
Alongside more than sixty recipes covering the entire range of fruit varieties
Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) *Signed* Brunch This little but great bookThe first ever history of the many Asian Heritage chefs who have prepared meals for the presidents at the White House, at State Dinners, on Presidential Yachts, and at Camp David. From navy stewards to Executive White House Chefs, the presidential service of these chefs extends back more than a century and continues to the present day, yet many of their names are largely unknown. Two time James Beard award winner Adrian Miller was inspired to uncover
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