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creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose
Brimming with Pendleton's signature patterns and timeless wisdom
making jams
fiery dips
from juicy watermelon and glossy kalamata olives
(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Edward Bunyard creator of the Michelin-starred restaurantIllus. with photographs in color. Pictorial aqua cloth. First Edition. Konya: K. M. M., 2022. Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from atalhyk and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in atalhyk,
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