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from the Pays d'Oc region in France known for its aromatic profile of stone fruits
It matches with caramelized duck
delicately tannic red tea
Absolutely lovely in a Collins garnished with fresh fennel and bay leaf (or whatever fresh herbs you happen to have on hand)
yet the wine continues to retain a signature profile dominated by herbs and spices
Simon Brazzan "Blanc di Simon" Friulano Red Blend from the Pays d'Oc regionColor: golden light color with greenish reflections Bouquet: pleasing and delicate scent, recalls flowers and tropical fruits Taste: Full flavor, harmonious, with persistent aromatic aftertaste Food Pairings: Great for hors doeuvres and first courses Serve: tastes best when served at 10 to 12 C or 50 54 F
