Vincent Dancer, Chassagne Montrachet Tete Clos Blanc other_regions Fermentation and malolactic fermentation take

Fermentation and malolactic fermentation take place in steel

The acidity and tannins sit apart for now

staining your teeth and palate with a massive wall of fruit

Very good quality here and this should age well over the short to medium-term

One of those claret-like vintages

Vincent Dancer, Chassagne Montrachet Tete Clos Blanc other_regions Fermentation and malolactic fermentation take(Tte du Clos is a climat of Morgeot). A markedly floral nose is comprised by additional notes of white orchard fruit, citrus peel and a hint of resin. There is excellent volume to the caressing but powerful and muscular middle weight plus flavors that terminate in a serious, long and sappy finish. At least some patience will be necessary if you wish to enjoy this at its peak.