(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed* barbecue and if it's not in

and if it's not in your kitchen

showing how to make simple

Natalie Vivian Scott (1890-1957) was a decorated war hero

They can be admired for beauty and novelty

Chilli prawn satay and Pandan cake

(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed* barbecue and if it's not inIllus. with step by step photographs by Leon Perer. 11. 5x8. 25", jacket. First Edition. NY: Times Books, [1979]. Bookplate signed by Pepin mounted to half title. Pepin's classic work on fundamental cooking techniques and methods, with step by step instructions for making fancy and pedestrian dishes and giving the user a baseline for understanding the hows and whys of the kitchen. Near fine.