Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant
sizzling Tunisian harissa
but also includes everyday alternative ingredients for those occasions when the native ingredients are not in season or not readily available
In the grand tradition of Bugialli's Foods of Italy and Foods of Tuscany (over 250
and reveals what we sacrifice when we domesticate our foods ―including biodiversity
Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Jorge Gaviria) *Signed* Ecology Yasmin weaves together a tapestrySigned with a specially mounted bookplate. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch. Brimming with history, replicable techniques, and reflections from masa authorities, including third generation tortillerxs and acclaimed chefs, MASA reveals the beauty and longstanding