This type of salami makes a bold addition to a charcuterie board
Pork legs are carefully selected and seasoned before this type of ham cooks slowly in steam until it's ready to eat
Sorghum syrup
sodium benzoste - for preservation
The result is a perfectly balanced
Negroni Hot Uncured Coppa, 4 Lbs guanciale This type of salami makesIngredients: Pork, salt, seasoning (celery juice powder, acerola extract, sea salt, salt), hot chili pepper, dextrose, spices, lactic acid, culture, garlic powder. Size: 4 Lbs Origin: Product of Italy.