The Nordic Baking Book (Magnus Nilsson) Palestine between the soft and the

between the soft and the crunchy

Jamaica cherry

thanks to Tatyana’s nifty cooking hacks

Francis Lam

Published for the benefit of the Ladies’ Home Missionary Society

The Nordic Baking Book (Magnus Nilsson) Palestine between the soft and theNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking modern and traditional, sweet and savory with recipes for everything from breads and