(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 James Beard Stir-Fried Beef and Broccoli

Stir-Fried Beef and Broccoli

and desserts

Each picture reveals minute features and textures that are normally invisible to the naked eye

and culinary instructor Anna Voloshyna

Bulgur Salad with Summer Vegetables and Pomegranate Molasses

(Indian) Thangham E. Philip. Modern Cookery: For Teaching and the Trade: v.1 & 2 James Beard Stir-Fried Beef and Broccoli2 vols. Illus. with drawings. Pictorial blue wrappers. Fifth Edition. New Delhi: Orient Longman, 2004. The Joy of Cooking of India, Philip covers regional Indian and international cuisine over 1,500 pages. Volume II covers just Indian cookery. Owner's name to front free endpaper, else very good.