Preserved: Fruit (Darra Goldstein, Cortney Burns, Richard Martin) Environmentalism [Mexico: c

[Mexico: c

Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation

or caught in the wild

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and rabble-rouser

Preserved: Fruit (Darra Goldstein, Cortney Burns, Richard Martin) Environmentalism [Mexico: cFruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright