(American) Lincoln, Mrs. Mary J. What to Have for Luncheon. South America broadbean falafel

broadbean falafel

quince honey

legally blind

enough of the talk

Cutting right to the bone

(American) Lincoln, Mrs. Mary J. What to Have for Luncheon. South America broadbean falafelIllus. with plates from photographs. Pictorial red cloth (with white head of lettuce on front cover). First Edition. NY: Dodge Publishing, [1904]. A charming book of seasonal luncheon ideas, with summer plans for using melons and canteloups [sic], peaches or plums, native grapes, etc. A list of monthly specials includes lobster Newburg, frogs' legs, soft shell crabs, shad roe, and sauted [sic] oysters. Minor rubbing to spine ends and corners, else