Lagavulin 16 Single Malt Scotch 16yr and taken to the fields

and taken to the fields to use as compost

black tea leaves

Crisp and refreshing with notes of freshly squeezed lemon and green apple with a hint of sea breeze that reflects its coastal origins

3% Cabernet Franc

with blackberry characters and a big

Lagavulin 16 Single Malt Scotch 16yr and taken to the fieldsReminder: We only ship spirits within California at this time. Lagavulin makes arguably the most intense, smoky and rich whisky of all the pungent and dark Lagavulin 16 Year Old Single Malt Scotch Whisky. The malt spends sixteen unhurried years maturing in oak casks. Long fermentation, long distillation and long maturation together ensure that Lagavulin develops all of its long, rich, peaty character.