50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Stacey Mei Yan Fong) Spanish and delicious cakes – with

and delicious cakes – with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations

and if it's not in your kitchen

In this issue—the first city we've travelled to in-person since the pandemic—we piece together the collective memory of the Lisboetas who know the city best

this contribution to the study of Thai and Southeast Asian foodways concentrates on the nexus between eating habits

university researchers

50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Stacey Mei Yan Fong) Spanish and delicious cakes – withA "deliciously unique" love letter in pie crust to every statea delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes) There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast,