(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Bordeaux all with an expanded section

all with an expanded section on piecrust variations

author Simon Bajada (Baltic

You can riff on them endlessly with toppings and fixings—add mini meatballs

Promotional tie-ins with Royal Baking Powder

Icons indicate everything from vegetarian

(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Bordeaux all with an expanded sectionIllus. with photographs. Dec. wrappers. First Edition. Gainesville, FL (!): Triad Publishing, [1984]. A fascinating book about Jewish food from Turkey, Greece, Bulgaria, Romania, and Spain. Bulemas, albodingas, bourekitas espinaca, vinaigra, etc. Mild sinning to spine, otherwise very good. (64)