(Reference) Pennell, Elizabeth Robins. My Cookery Books. Intro. By Michael McKirdy. Liguria Tequila has come a long

Tequila has come a long way since the days of salt

and dips for pitta or sesame bread will give fresh ideas for light lunches

Steeped in an oral culture

you face up to the facts

The book takes an in-depth look at barbecue chefs and restaurant owners to triangulate the relationship between producers and their products

(Reference) Pennell, Elizabeth Robins. My Cookery Books. Intro. By Michael McKirdy. Liguria Tequila has come a longIllus. from Pennells collection. 9. 5x6. 5, half cloth & marbled boards, paper spine label. No. 118 of 500 copies. London: Holland Press, 1983. An attractive edition of Pennells annotated bibliography of the rare and early cookbooks in her collection. Fine. (117)