(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Tex-Mex Richard teaches both aspiring and

Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back

as well as excellent chapters on ‘Our Curries’

and Spicy Pretzel Chicken Fingers

The Science of Wine engagingly discusses a wide range of topics including terroir

pan-fried quail with country ham

(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Tex-Mex Richard teaches both aspiring andIllus. with small drawings & vignettes. Dec. red wrappers, string tie. Richmond, VA: Dietz Press, [1946]. Variant edition with different covers, this copy being "Compliments of Home Brewing Co." A book of 1940's Virginia etiquette, entertaining, and cooking advice. A chapter on how to prepare a Virginia country ham includes Susannah Carter's 1802 recipe, as well as instructions on spiced ham, ham in cider or wine, and how to carve, keep and serve it.