Rougie Duck Foie Gras with Truffle, 3.17 oz cannellini-white-kidney-beans dry-cured sausage from Spanish and

dry-cured sausage from Spanish and Mexican cuisine

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This unique spice blend gives the finished product an initial sweetness

Rougie Duck Foie Gras with Truffle, 3.17 oz cannellini-white-kidney-beans dry-cured sausage from Spanish andThis Truffle Foie Gras is ready to serve This recipe is made with duck liver, flavored with truffles and Armagnac brandy. Enjoy this fragrant and flavorful delicacy on artisan crackers, fresh brioche, or crispy toasted bread. Foie gras literally means fat liver in English. It is a delicacy that comes from ducks who have gorged on food. Rougi has been producing high quality foie gras and duck related products in France since 1875, and theyve got it