Peg Leg Porker, Tennesse Whiskey, 750mL Blend and mint in the nose

and mint in the nose lead to a juicy

With a mash bill of 70% corn and 30% malted barley aged between 2–5 years in ex-bourbon

Matchbook has created a library of over 100 botanical distillates

This beautiful white wine has tropical fruit aromas and acidity typical of a traditional Sauvignon Blanc

meticulous winemaking techniques converge to produce hand made

Peg Leg Porker, Tennesse Whiskey, 750mL Blend and mint in the noseAn aromatic combination of barbecue pit smoke, mint, and dry grass classic rye character filtered unmistakably through the heat of the pit. Some chocolate and nutty elements add more approachability up top, alongside a hint of cherry, heavy on the pit. On the palate, the whiskeys got plenty of heat, quite drying thanks to its boldly grassy quality and laden with the essence of hay being harvested out in the open field.