Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales (Jaega Wise) Hospitality Along with the tagines

Along with the tagines

was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido

It's also an exercise in composition

how to transform one simple tomato sauce into a half dozen dishes

Caribbean jerk

Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales (Jaega Wise) Hospitality Along with the taginesAn inspiring manual that shows you how to brew beers at home using wild fermentation techniques. Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the fine dining of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialized, and are enjoying a worldwide revival. Jaega Wise, head brewer at East Londons Wild Card Brewery, is one of the UKs experts in wild fermentation.