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vinified with 15 to 20 days on the skins in vitrified cement and refined in medium Slavonian botti
À Françoi(s)e is Boudignon's special-selection Anjou Chenin
Pizzo Coca is a young operation
" From a tiny four-hectare Gevrey estate he has run nearly alone since 1983
and this bottle shows the estate's signature poise: structured but never heavy
Pied a Terre Sonoma County Sauvignon Blanc 2025 Wine Seminar vinified with 15 to 20Richard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what
