(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology More than 200 photographs from

More than 200 photographs from award-winning photographer Eric Wolfinger capture the spirit of the people

and Tarragon Cider—Good Drinks shows that decadent brunch cocktails

and features contributors such as Mrs

Fanny at Chez Panisse has lessons on the importance of eating with your hands

and are being appreciated anew for their fine qualities and strong

(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. Oenology More than 200 photographs fromForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)