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In traditional barrel making
It is distilled in a filipino alembic still by the Pérez Family
sweet cream
93 points/'Best Buy
gratifying finish
Casa Balaguer Tragolargo Tinto Kékfrankos In traditional barrel makingTasting Notes: 100% Monastrell from estate grapes grown organically. Dark cherry red in color with some violet hues. Forest fruits on the nose such as blackberries and strawberries, with some hints of eucalyptus and licorice. Smooth on the palate with sweet, mature tannins. balanced acidity and freshnessthat makes this an enjoyable light easy drinking style. Biodynamic, Sustainable and Vegan.
