(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Root Vegetables near Vanderbilt Ave

near Vanderbilt Ave

Anusasananan’s deep personal connection to the tradition

authentic dishes that demonstrate the true depth of this cuisine

lacto-fermentation is the easiest

Modern cooking is heading back to its roots

(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Root Vegetables near Vanderbilt AveIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)