Sanniti Bottarga di Muggine Cured Mullet Roe, 2.7 oz octopus The fat is creamy and

The fat is creamy and buttery

After the sopressata is seasoned with traditional Tuscan spices

Or drizzle this Italian extra virgin olive oil over pasta

Black Lemon Bitters

a producer of sausage and deli meats

Sanniti Bottarga di Muggine Cured Mullet Roe, 2.7 oz octopus The fat is creamy andThis Mullet Roe Pouch is salt cured This bottarga has a strong, briny flavor. Enjoy this traditional Mediterranean delicacy as part of appetizer plates and pasta recipes. Sanniti Bottarga di Muggine Cured Mullet Roe is a salt cured fish roe sac that's enjoyed as part of many Mediterranean recipes. Add this authentic roe pouch to a gift basket for anyone who appreciates gourmet Italian cooking. Try covering thin slices of this salted and dried roe