The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (Ghillie Basan) Animals Bookplate signed by Alice Waters

Bookplate signed by Alice Waters mounted inside

the pomegranate has been called “the King of the Fruits”

Santa Cruz rum fix

Cook Impossible™ at home

Through this lively

The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (Ghillie Basan) Animals Bookplate signed by Alice WatersGreet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air warm bread rings covered in sesame seeds; deep fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savory pastries filled with melting cheese; lamb roasting on a spit; eggplants