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a touch of patisserie
The wine should be accessible fairly early and age for decades
a little nervous and has some cellar time ahead of it
loads of blackcurrant and floral-infused fruit
This is a sophisticated and classy Pessac-Léognan
Pavie Decesse Vintage:2004 a touch of patisserieThis is the first vintage the vinification was controlled by Gerard Perse and his two consultants, Dr. Alain Raynaud and Michel Rolland. Dense ruby purple colored, with copious quantities of black raspberry and cherry fruit intermixed with spicy oak, this deep, rich, medium to full bodied 1997 possesses sweet tannin, low acidity, excellent length, and admirable concentration. Already delicious, it promises to improve with 2 3 years of bottle age, and
