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smoked meats and underbrush that continue to change and develop in the glass
full and attractively textured flavors that display ample minerality on the tangy
This is really well-made wine with a production of only 829 cases
spice and soft floral scents
but it should be well worth the wait as this is most impressive
Paul Pillot, Saint Aubin Charmois Blanc Vintage:2021 smoked meats and underbrush thatThis too has enough sulfur on the nose to mask the underlying fruit. The rounder and slightly less mineral driven medium bodied flavors possess very good energy while offering just a bit more complexity on the lingering, balanced and refreshingly dry finale.
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