The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More (Staci and Jeremy Hill) Frozen Irma Rombauer

Irma Rombauer

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Nooshejaan

A sumptuous publication composed of two distinct parts

Bart van Olphen flips the script in this exciting new cookbook starring healthy

The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More (Staci and Jeremy Hill) Frozen Irma RombauerGrowing a garden with the intent to preserve the harvest and improve your self sufficiency is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of uniform ripening, high yields, and flavor that remains stable through the preservation process. Since the end goal is to have plenty of food to eat for months to come, how do you know how much to plant, which