Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson) Food Hisotry with numerous color plates of

with numerous color plates of menu covers

Swabian poppyseed crescents

It is filled with stories and anecdotes about the customs

the charcutière

First Edition Thus

Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson) Food Hisotry with numerous color plates ofBold Mediterranean flavors and vegetable centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef owners behind Kismet and Kismet Rotisserie in Los Angeles. Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable forward cooking the award winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty Sweet Persimmon Salad and Harissa Party