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which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak
South Tyrolean specialties
with notes of Caramel
and black peppercorns
The combination of oaky sweetness with a hint of vanilla is best enjoyed in a Manhattan
Gitton Pere et Fils Les Montachins Sancerre Blanc oak knoll which comes from multiple sitesImporter Notes: Vignoble Gitton is a family owned estate founded in 1945 by Marcel and Huguette Gitton with just half a hectare of vines. Over three generations, the domaine has grown to around 33 hectares across Sancerre, Pouilly Fum, and Coteaux du Giennois. Today, Pascal and Denise Gitton, together with their daughter Chanel, craft authentic, terroir driven wines that highlight the diversity of Sancerres limestone and flint soils. Each parcel is
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