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to the scientific tinkering that gives us new snacks to share
Winner of the 2014 James Beard Award for Best Cookbook
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes
from inventive vegetable dishes to sweet
fior d'alpe
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Cynthia Nims) Lidia Bastianich to the scientific tinkering thatArranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple,
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