Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
and wines for millennia using only intuition
Armed with little more than a notebook and a bottle of pomegranate molasses
from chefs Louis Eustache Ude
It is down to earth and that’s what draws me
food histories
(Scottish) William Heptinstall. Gourmet Recipes from a Highland Hotel Balkans and wines for millennia usingJacket. First Edition. London: Faber & Faber, [1962]. Heptinstall began his cooking career at Fortingall Hotel in the Scottish Highlands, and remained there for 35 years. Herein, he offers his secrets for making oeufs en cocotte Yorkshire, braised beef and vegetables, etc. The majority of the recipes are French, with other contributions from Spain, Egypt, Poland, and more. Very good. (89)
US$ 12.00
US$ 28.00
US$ 90.00
US$ 26.00
US$ 22.00
US$ 30.00
US$ 26.00
US$ 38.00
US$ 45.00
