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A Kitchen in Italy brings Mimi’s Italian secrets to your dinner table
sauced chicken
sponge goods
else very good and quite rare
pre-dating the pyrotechnics of molecular gastronomy by a century
(Italian) Le Vie d'Italia Activism A Kitchen in Italy bringsIllus. with photographs and maps. Pictorial wrappers. Milan: Consociazione Turistica Italiana, Dec. 1937. In Italian. A magazine for tourists to Italy, this issue focuses on Northern Italy and the alps, with stories covering farming and agricultural life, as well as skiing and exploring the region. One article is titled "La Mostra della Rivoluzione Fascista," an interesting area of focus just ahead of World War II. A few pages lightly stuck together
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