The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Dwight Garner) Yunnan contributing editor at Men’s Vogue

contributing editor at Men’s Vogue

and learn about ruminant digestion (“All Ewe Can Eat”)

and Za’atar-Tahini Schmear

and priming the meat for Roscoe Ray’s grill

and texture—that is not just gorgeous but also healthy and that tastes of distant destinations

The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Dwight Garner) Yunnan contributing editor at Men’s VogueDwight Garner, the beloved New York Times critic and the author of Garners Quotations, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading is a charming, emotional memoir, one that only Garner could write. In it, he records the voices of great writers and the stories