Pierre Gerbais Champagne Extra Brut Les Grandes Cotes NV CACOFFER or simply stirred into a

or simply stirred into a refreshing spritz

2008 and 2012)

the vines benefit from warmer nights and extended sunlight at elevation

Vines are approximately 40 years of age on flint-rich

and eucalyptus

Pierre Gerbais Champagne Extra Brut Les Grandes Cotes NV CACOFFER or simply stirred into aCelles sur ource, Aube. All the wine is from a single vintage, but it is not labeled as such. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before release. Extra Brut dosage: 3g l