Bernard Dugat-Py, Pommard Levrieres Vv Size:6x750ml And 16% was fermented in

And 16% was fermented in temperature-controlled stainless steel vats

Offers an uncanny blend of richness and vivacity

a single parcel in the premier cru of Rilly-la-Montagne planted in 1960

mineral-driven fruit

Initial touches of tar and chargrill give way to blackcurrant

Bernard Dugat-Py, Pommard Levrieres Vv Size:6x750ml And 16% was fermented in(vinified with ~50% of the stems). Not surprisingly the nose is completely different compared to that of the Vosne as the floral elements are less pronounced with more earth character to the red currant aromas. There is excellent richness and phenolic maturity to the suave and very round medium bodied flavors that possess superb concentration, balance and even better depth. A seriously impressive effort. (89 92) 2019+