(Italian) Matt Kramer. A Passion for Piedmont: Italy's Most Glorious Regional Table Raw Vaulting from ancient taverns near

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei

the unique

no-holds-barred look at the workings of a bar

this book features equally enticing photography of the food and the country's landscape

Cuban Fried Chicken

(Italian) Matt Kramer. A Passion for Piedmont: Italy's Most Glorious Regional Table Raw Vaulting from ancient taverns nearA delectable regional Italian cookbook includes a host of traditional specialities, ranging from antipasta such as Vitello Tonnato to simple, classic pasta dishes including tajarin, Piedmont's interpretation of tagliatelle, and from main course to authentic desserts.