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resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon
raw sugar finish with hints of marzipan and a dash of dried candied ginger
Made grain to barrel to bottle
then rested in American oak barrels for at least four months to give a smooth
followed by intense brown sugar sweetness and spice
Colonel E.H. Taylor, Jr. Single Barrel Bourbon Whiskey New Zealand resting for three months inColonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled in Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E. H. Taylor, Jr. Single Barrel are aged in
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