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The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens
strawberries
to tangy bors
Don’t save a great bottle for anything more than a rainy day
With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter
The Hakka Cookbook: Chinese Soul Food from around the World (Linda Lau Anusasananan) Health - French The James Beard Award–winning chefVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmothers kitchen in California, Anusasananan travels to her familys home in China, and from there fans out to embrace Hakka cooking across the globeincluding Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond.
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