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plum and cassis notes that really stick with you
in fact so much so that the finish reminds me a bit of a classic Chablis in terms of how the wine is built around its minerality
gentle grip with a persistent tarry finish that suggests that it needs more bottle age
The seductive yet decidedly punchy medium-bodied flavors possess better mid-palate density if not quite the same refinement as the Perrières
muscular and classy finish
Bodega, Vivaltus Vintage:2017 plum and cassis notes thatThe eponymous 2016 Vivaltus was really impressive. I was already amazed at the unbottled sample, and the finished wine seems even better! It's a blend of Tempranillo with some Cabernet Sauvignon and Merlot, mostly from old vines. It fermented in stainless steel with neutral yeasts and aged for around 12 months in French barriques, 20% of them new. But there's no oak in the nose, which is ethereal and perfumed, elegant and nuanced, with notes of
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