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The blend is bottled at 107 proof
At the end of the aging process
The concept is simple—combine bourbon's sweetness with rye's spice in calibrated proportions—but the execution requires sourcing and blending exceptional aged whiskeys
The 2006 vintage showcases the vineyard's raw power—black licorice
FEW takes its name from the initials of Frances Elizabeth Willard
Arette Artesanal Anejo Suave Tequila spirits-template The blend is bottled atFive generations of the Orendain family have made tequila in Jalisco's Tequila Valley since the 1900s. The Artesanal line represents their most traditional production: 100% Blue Weber agave cooked 15 hours in brick ovens (not modern autoclaves), fermented with a proprietary yeast in original cement vats, and double pot distilled. The Aejo Suave rests 20 months in ex bourbon barrels, developing smoothness without losing agave character. No additivesno
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