Coconut Lagoon: Recipes from a South Indian Kitchen (Joe Thottungal) South African guilt-free indulgence

guilt-free indulgence

an in-depth profile of Sean Sherman about decolonizing our cuisine

and a "wok-a-thon" in which Young's family of aunties

Along with soundtrack suggestions

Four centuries in the making

Coconut Lagoon: Recipes from a South Indian Kitchen (Joe Thottungal) South African guilt-free indulgenceA collection of 80 easy to make recipes designed with home cooks in mind. Kerala, the southwestern region of India, is paradise on earth with its tranquil beaches, lush mountains, and incredibly delicious cuisine. As the birthplace of black pepper, Kerala is hailed as the land of spices. Coconut Lagoon features authentic regional dishes such as rasam, mango pickle, dosa, Malabar parathas, biryani, Thrissur style fish, and banana fritters, as well as