Camille Giroud, Chassagne Montrachet Vergers other_regions_italy full medium ruby

full medium ruby

Here the wood is a bit more modulated though still easily visible on the otherwise fresh

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

The average potential alcohol for Bollinger reached 10

The delicious and vibrant middle weight flavors possess a polished mouthfeel while delivering fine depth and length for a villages level wine

Camille Giroud, Chassagne Montrachet Vergers other_regions_italy full medium rubyOnce again there is a whiff of exotic fruit to the white peach, passion fruit, rise and lemon lime scented nose. There is fine richness to the solidly concentrated flavors that exude a refreshing salinity on the mildly warm finale. This is not especially refined but it is delicious and a wine that should be approachable young.