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Primary fermentation finished in stainless steel and then moved into neutral french oak barrels
high acidity
ginger and other spice
A perfect expression of volcanic Canary Island terroir with red and black fruits
refreshing and structured in taste
Tathagata 2019 Muscat Primary fermentation finished in stainlessDynamic and crisp. The Gaglioppo grapes are hand picked followed by fermentation in stainless steel and Georgian Kvevri for 2 weeks. Silky tannins on the palate along with note dark red fruits and a hint of sea salt. A great structured red wine!
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