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And 16% was fermented in temperature-controlled stainless steel vats
with 44% new
but then this is a legendary wine
It has a much more sumptuous bouquet compared to the 2010
earthy finish
Bollinger, Rd other_regions And 16% was fermented inLight gold color. Textbook Bollinger aromas of toast, lees and buttered toast, along with suggestions of fresh mushroom and white truffle. This is really about earthy tones, not fruit. Thick and fat to the point of being oily in texture, with deeply pitched sweet cream and butter tones and a slow to unfold singed pineapple flavor. For fans of Bollinger, this is a serious buy. . Josh Raynolds
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