(James Beard) The Good Cooking School. The Great Cooks Cookbook. *SIGNED* Butchery from copper cookware to one-of-a-kind

from copper cookware to one-of-a-kind china—there’s nothing like it

Alice Waters describes

the art of choosing the healthiest plants for your specific climate

Each recipe consists of a detailed process image and description

and Deuki Hong and Matt Rodbard show us why through stories

(James Beard) The Good Cooking School. The Great Cooks Cookbook. *SIGNED* Butchery from copper cookware to one-of-a-kindIntro. by James Beard, Milton Glaser & Burton Wolf. Recipes from the world's top chefs: James Beard, Philip Brown, Jacques Pepin, George Lang, John Clancy, Leon Liandies, Felipe Rojas Lombardi, and more. Illus. with drawings & color photographs. Jacket. First Edition. N. p.: Ferguson Doubleday, [1974]. SIGNED by James Beard on the half title. A near fine copy of an interesting cookbook, replete with classic recipes from some of the world's most