Croft, Vintage Vintage:1991 with all the components in

with all the components in very good balance

the gentlest hints of honey

it is impossible to ignore the wine’s richness and depth

Seventeen percent was fermented in large

This has gone from strength to strength and only seems to get better with each passing year

Croft, Vintage Vintage:1991 with all the components inThe 2009 Croft has a tightly wound bouquet of blackberry, black plum, and touches of glycerine and graphite that are well defined but persistently broody. The palate is full bodied with a burly, powerful entry. There is real structure and presence here a Croft packed full of spicy black fruit with white peppers generously sprinkled over the finish. This is an ambitious Croft that could become a future legend or might trip over its untrammeled