Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Cassandra Harrell) fish Fig and Walnut Tagine with

Fig and Walnut Tagine with Fennel

Paris: Comptoir Francais du Livre

From peasant soup and cassoulet to souffles and daubes

majority of spine wrappers lacking

including Gleeson’s own fanciful watercolor illustrations and hand lettering

Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking (Cassandra Harrell) fish Fig and Walnut Tagine withCassandra Harrell remembers watching her grandmother, Big Mama, fry hot water corn bread in a well seasoned cast iron skillet on her electric stove. Only four years old, Harrell had to crawl onto a kitchen chair to see the yellow cornmeal batter skillfully dropped into sizzling oil. Once fried to a golden brown, the bread was served with one of Big Mamas many delicious meals like a plate of turnip greens and smoked meat or a bowl of beef stew. Growing